Pasta has always been a popular food for mankind, dating back to the 4th century BC. This simple food was popular in ancient China and ancient Greece and was eventually popularised in Italy. This food is very simple, budget friendly and can be enjoyed a number of different ways. Many people have dry pasta in their pantry as a staple, which can always be cooked up into a delicious and healthy meal within minutes.
How is Pasta Made?



Pasta is a very simple food- made of only water and durum wheat semolina. This is a very nutritious type of hard wheat and it gives pasta a pleasant aroma and lovely rich taste. It is also what allows the pasta to keep firm and retain its shape while cooking.

Is lamb one of your favourite meats? If so, you will be pleased to know that there are a wealth of benefits associated with the consumption of lamb. Of course, this does not mean you should eat it for breakfast, lunch and dinner! However, incorporating lamb into your weekly diet at least once or twice comes highly recommended. Read on to discover the benefits associated with eating this type of meat…



Protein

First and foremost, one of the main benefits associated with eating lamb is that it is a rich source of protein. As a result, you will benefit from an increased amount of energy support in relation to different body processes. This is because the amino acids help to facilitate energy production.