Hello and Welcome to Healthy Cook Recipes

There are many food recipes for eating everyday. For people care about Health, just choose a recipe that good for your health. Healthy food is the easiest and safe way of detoxification, and it provides the necessary number of vitamins and minerals. So, find Healthy Cook Recipes that you can eat. The Healthy food would be great for Diet or people who want to lose weight as well. Enjoy your meal today!

Something's about Lemonade

When somebody asks me about my favorite juice, one of the best juices in my mind is lemonade. Normally, I always drink a Fresh Squeezed which is made only with lemon juice, water, and sugar. That's enough for me to feel fresh, but I'm thinking about how to get the new taste with this one. So, I'd like to try the simple recipe of mixed lemonade with others. For today, I choose 2 recipes for recommending you which are Ginger and Fresh Mint Lemonade and Iced Tea Lemonade.

ginger and mint lemonade
Photo: nur-u ay

First of all, I have some reasons to tell you why I choose them. For ginger and fresh mint, I think it's so strange and I've never known this recipe. Also, mint was originally used as a medicinal herb to treat stomach ache and chest pains, and it is commonly used in the form of tea as a home remedy so I think it's all right for the form of juice. Next, iced tea lemonade, I just want to tell you how easy of making it, no need to buy at drink stall anymore.

Ginger and Fresh Mint Lemonade

- Squeezer
- Knife
- Measuring cup
- Medium bowl

(4 serving)
- 1/3 cup of fresh lemon juice
- 1/3 cup of chopped fresh ginger
- 1/3 cup of honey
- 1/2 cup(packed) of fresh mint leaves
- 4 cups of cold water
- Water for boiling
- Lemon slice and fresh mint leave for decorating
- Ice cubes


1. Add chopped ginger, mint leaves and honey into the medium bowl.
2. Pour water and bring it to rapid boil. Then, let steep about 30 minutes.
3. Strain into 4 cup glass measuring cup, pressing on solids to extract liquid.
4. Pour lemon juice and cold water. Add glasses with ice cubes.
5. Before serving, garnish with lemon slices and mint leaves.

Photo: Martjusha

Iced Tea Lemonade

- Knife
- Measuring cup
- Medium bowl
- Slotted spoon


- 1 family size tea bag
- 2/3 cup of lemon juice
- 3/4 to 1 cup of sugar
- 4 cups of water
- Ice cubes


1. Boil 2 cups of water, then, pour over tea bag.
2. Cover and brew for 5 minutes.
3. Remove tea bag with a slotted spoon, squeezing softly.
4. Add sugar and stir till dissolve, stir in lemon juice and 2 cups of water.
5. Serve over ice.


Healthy Cook Recipes